Select Baits Crab & Krill Boilies

Crab & Krill is a boilies that evolved from the experience we have accumulated over the seasons through the results obtained with our successful recipes: BELACHAN & Mussel, HOT FISH + Monster Crab and MEAT & FISH Squid Octopus & Cranberry.

It is not difficult to notice that this new recipe includes success elements in the recipes above. It is a 'doped' boilies with marine protein, LT refined fishmeals, Antartic krill meal and belachan extract (shrimps).

Each solid ingredient, powder or meal, has a correspondent in the liquid part. The solid meals feed, keep the fish on the ford for the long term, and the liquids make the bait 'appetizing', irresistible.

Krill hydrolyzed liquid, belachan liquid, salt water crustacean extract and salmon oil are the main nutritional liquids.

The flavor that gives mark of this boilies is crab (Monster Crab), the same used in Hot Fish boilies, our champion in the big carp category! However, for Crab & Krill we made a mixture of two crab flavors on different solvents. One with fast dispersion, the other slower, for long term underwater attraction.

We packed everything with some quality birdfood, Sluis CLO, seeds, kelp meal, a mixture of oriental spices to enhance the famous Robin Red, Haith's original. The texture of the boilies is airy, but still firm.

We tried to find that optimal dosage, not to miss anything, to go so far as to say 'better than that we don't know!' We are sure that the trophies will start to gather for this new boilies.

Ingredients: LT94 fishmeal, Provimi66 white fishmeal, CPSP90 pre-digested fishmeal, krill meal, belachan powder, Sluis CLO, Haith’s Robin Red, seeds, milk protein, liquid belachan, crab and oyster extract, liquid hydrolised krill, salmon oil, Monster Crab flavors on different basis

The boilies are available in diameters of 16mm (boiled), 20mm (boiled and soluble) and 24mm (soluble), in quantities of 1kg, 5kg, 15kg and 25kg.

If you want to order boilies of another diameter or other type than the standard ones, contact us for details.